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<v 0>Everyone knows guac is extra. Yeah, extra expensive.</v>

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Here's how to make better affordable guacamole. When you purchase avocados,

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get the small ones. Those are gonna be less expensive. Guacamole is best,

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fresh and made and small portions. What I do is make a Pico de GAO first

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that already looks fresh and delicious,

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and this will keep in the fridge for a few days.

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Leftover guacamole turns brown real quickly. So make it one avocado at a time.

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Give these a quick mash. Now,

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just a spoonful of that Pico in there,

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salt and my favorite part line.

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Now mix at your grocery store. Look for fresh made chips.

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Those are usually more affordable and they're gonna taste way better,

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less than a dollar. This walk is extra, extra delicious.

