0: One of my family's traditions is to remix holiday leftovers,
and today I'm making a sandwich. Let's make a sandwich with all the trimmings.
I'll take home roasted Turkey when I can get it,
but the deli is my go-to the rest of the year and ask the deli to give you thick
slices. If I'm making this up for a crowd, I'll go with some French bread,
and I even found these bagels that look awesome. Bagel sandwiches. So good.
Get a little toast on that. Then I'm going to mix up some cranberry mayo,
some of that traditional holiday cranberry and just a spoonful of mayo.
I want it well combined, not chunky, and when I'm making a bagel sandwich,
I'll do a cranberry cream cheese. Now we just build sweet,
savory, tangy. It's a lot of flavor for such a simple sandwich,
a little stuffing. There is something so good about that. Carbs on carbs thing.
Just a little gravy for extra moisture.
Now we're going to layer on that thick Turkey and for texture,
those crispy fried onions that you usually put on green bean casserole.
Not too much. A little goes a long way.
This thing is full for small and mighty sandwich.
Now that's a flavor explosion.
I love those flavors together. It's so simple, but it's so good.
This one's the holidays.