WEBVTT
X-TIMESTAMP-MAP=LOCAL:00:00:00.000,MPEGTS:63000

1
00:00:00.690 --> 00:00:01.200
<v 0>This is.</v>

2
00:00:01.200 --> 00:00:02.760
<v 1>How you usually get whipped cream.</v>

3
00:00:02.970 --> 00:00:06.090
<v 0>But this is how I do it. Here's how to make mason jar whipped cream.</v>

4
00:00:06.270 --> 00:00:09.390
You need a cold jar. So I put mine in the freezer for about five minutes.

5
00:00:09.630 --> 00:00:11.880
Nice and chilled. Cold heavy cream.

6
00:00:11.940 --> 00:00:14.400
<v 1>Start off with about cup, I just eyeball it and.</v>

7
00:00:14.400 --> 00:00:16.200
<v 0>Some jars have the measurements right on there.</v>

8
00:00:16.260 --> 00:00:17.460
<v 1>Couple tables, spoons.</v>

9
00:00:17.460 --> 00:00:19.800
<v 0>Of powdered sugar. Add more if you like it. Sweet.</v>

10
00:00:19.890 --> 00:00:21.030
<v 1>And the dash of vanilla.</v>

11
00:00:21.270 --> 00:00:24.240
<v 0>Alright, you ready for the workout? Shake it up.</v>

12
00:00:25.350 --> 00:00:26.820
You'll need to do this for about a minute.

13
00:00:26.880 --> 00:00:29.070
I love this because you don't need any equipment.

14
00:00:29.070 --> 00:00:31.440
Just a jar in the whipped cream ingredients.

15
00:00:31.470 --> 00:00:34.380
And then I like the shaking technique where you just roll it back and forth.

16
00:00:34.440 --> 00:00:38.640
Hold onto that jar. Don't let it slip. Alexa, play Taylor Switch. Shake it off.

17
00:00:39.180 --> 00:00:41.430
I'm just teasing. It really doesn't take that much effort.

18
00:00:41.490 --> 00:00:45.090
You should hear it go from a liquidy sound to a more light and hollow sound.

19
00:00:46.500 --> 00:00:50.310
Oh, I heard a change. There it goes. See you.

20
00:00:50.315 --> 00:00:50.760
<v 1>Can't hear.</v>

21
00:00:50.760 --> 00:00:51.150
<v 0>E-liquid.</v>

22
00:00:51.150 --> 00:00:51.983
<v 1>Anymore.</v>

23
00:00:52.140 --> 00:00:55.590
<v 0>Ooh, there it is. Light and fluffy and the perfect portion.</v>

24
00:00:55.890 --> 00:01:00.420
Just be careful to not overmix one of the easiest recipes made the simplest way

25
00:01:02.640 --> 00:01:02.760
I.