WEBVTT
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<v 0>Everybody loves bacon, but haven't you ever had bacon?</v>

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That's a little chewy and just not great. Well,

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I'm going to show you how to make the best crispiest beef when you're cooking in

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the pan. There's nowhere for the grease to go.

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So the bacon just sits in its own grease. As you're cooking some parts,

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being really crispy and other parts being really rubbery using a baking sheet

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and Iraq will allow the bacon grease to drip right off the baking.

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An oven allows your bacon to cook evenly throughout set your oven to 400 degrees

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for 20 minutes. This will give you better tasting less greasy bacon.